| PREDUSTS |
 |
Predusts are generally applied as a dry powder directly onto the substrate.
Functional Properties :
- Provide a better adhesive surface for the top coating
- Improve water absorption
- Impart a well balanced flavour all over the coating system in flavoured systems (kentucky, Andalousian, Indian,...).
|
| |
|
|
| BATTER MIXES |
 |
Our batter mixes are formulated to work with and suit to other system components such as predusts or breadcrumbs to assure the taste, texture and appearance of finished products.
Functional Properties :
Our batter mixes are developed for oven or fry reconstitution and are also available in biological/organic or gluten free version.
|
| |
|
|
| TEMPURAS |
 |
Our tempuras are formulated to provide a light and crispy texture to the substrate.
Functional Properties :
Our tempuras are developed for oven, pan or fry reconstitution and are also available in biological/organic or gluten free version.
|
| |
|
|
| FLOUR BREADERS |
 |
Mix of functional ingredients to obtain a light and crispy coating with an “home made” style.
|
| |
|
|
| BREADCRUMBS |
 |
Fine and crunchy breadcrumbs for a traditional product’s appearance.
Different types of formulations are available (traditional, biscuit, cracker) to obtain the desired texture to suit specific customer applications.
|
| |
|
|
| ORIENTAL CRUMBS |
 |
Light and crispy breadcrumbs to improve the finished product appearance and texture.
|
| |
|
|
| EXTRA CRISPY CRUMBS |
 |
Breadcrumbs issued from a special manufacturing process to obtain an extra crispy structure improving the texture and visual quality of the finished product.
Functional Properties :
This very cost effective crumb helps to provide a light and extra crispy texture to finished products when reconstituted in oven, pan or fryer and keep the product crisp when hold for long time in holding cabinets at the food services restaurants ("stay-crisp" system).
|
| |
|
|
| JAPANESE CRUMBS |
 |
Light and crispy crumbs available in different cereals excellent for oven.
Functional Properties :
Available from different sources of cereals (wheat, wholemeal, oat as well as potato, rice, maize,...), they will enable the manufacturers to diversify their market sectors by presenting new coating concepts (gluten free, 5 cereals,…) to meet the customer’s expectations on food products or add value to their.
|
| |
|
|
| EXTRUDED CRUMBS |
 |
Light and crispy crumbs available in different cereals with innovative shapes. Available in gluten free.
Functional Properties :
Available from different sources of cereals (wheat, wholemeal, oat as well as potato, rice, maize,...) and with innovative shapes (small rings, crescents, small stars, small balls,...) they will satisfy the most demanding customers. They will also enable the manufacturers to diversify their market sectors by presenting new coating concepts to meet the customer’s expectations on food products or add value to their products.
|
| |
|
|
| SPECIAL SYSTEMS |
 |
3 passes systems to obtain a rippled effect on the finished product and an extra crispy tempura in deep fry and/or oven recon.
|
| |
|
|
| FLAVOURED SYSTEMS |
 |
Tailor-made mix of breadcrumbs, flour breaders, spices, aromas and visual highlights.
Functional Properties :
Our systems are issued from tailor-made mixes of breadcrumbs, flour breaders, spices, aromas and visual highlights to obtain a unique and attractive coating combining it with the adequate predust and/or batter (sweet, salty and ethnical coating systems) to ensure the best distribution and flavour protection.
|
| |
|
|
