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Unixpan 6322 (extruded rice balls), EXT 287 (extruded soy balls) and 6190/B (Wheat crescents).
Unixpan 6322: Unixpan 6322 is a golden white extruded crumbs, with crunchy texture and sweet flavour.

Ext 287: EXT 287 is an extruded soy protein product. It has the form of small balls with light brown colour and a light aroma and taste of soy. Can be used in cereal bars
or chocolate snacks to give a crispy texture. Average protein content on dry matter is 70 % .

Unixpan 6190/B: Unixpan 6190/B is a white extruded wheat crumb, with a crescent shape and light texture.

 
HA-SJ2 Battermix, T-05/10-BD and CK-40-PA.
HA-SJ2: Special batter mix for meat products to obtain a creamy and high adhesion battermix.

T-05/10-BD: White and toasted breadcrumb adequate for any type of breaded products. Fine and semi-hard grain for a crunchy and nice texture also for a good presentation.

CK-40-PA: Intensive golden breadcrumbs butter flavour, with different textural properties than conventional breadcrumbs.

 
SO-20-B breadcrumbs and SO-20-A Breadcrumbs.
SO-20/40-B: White breadcrumb adequate for any type of breaded products. Semi coarse grain for a crunchy, nice and light texture.

SO-20-A: Yellow breadcrumb adequate for any type of breaded products. Semi coarse grain for a crunchy, nice and light texture.
Application: Meat, poultry, fish and cheese coating.

 
 
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