Wheat flour with different physical-chemicals, functional and nutritive characteristics compared with the grinding grain getting, with important distinction in cold and warm viscosity conditions.
Wheat ground heat treated flour stabilized and with different granulation size option, adapting to the formulations with enrichment in vegetal fibre of various foodstuffs, crackers, snack, and food prepared to coat with breadcrumbs.
Wheat flour with different physical-chemicals, fucntional and nutritive characteristics compared with the grinding grain getting, with important distinction in cold and warm viscosity conditions.
