Mix of functional ingredients to obtain different flavour profiles developed according to customers’ specifications (Cajun, Andalousian, Hot & Spicy,...).
Mix of functional ingredients to obtain a light sauce when product is cooked. Different flavour profiles available (Indian, BBQ, Tomato, Andalousian,...) or developed according to customers’ specifications.
Tailor-made mix of functional ingredients to obtain and apply a liquid sauce as superficial coating.
Functional Properties : Thanks to their different formulations, the sauces will fix quickly onto the surface of the frozen substrate to allow a better freezing process (preventing voids) and further handling.
